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Hello from Newfoundland!

post #1 of 2
Thread Starter 

Hello cheftalk, I discovered this site when researching some knives a while back, I thought I'd finally join up. Looking forward to learning something on here, lots of experience floating around as I've come to realize from lurking for a bit.

 

cheers

post #2 of 2

Aloha, Welcome to Chef Talk

I agree with you, sometimes I am just amazed at some the photos in the Galleries as well as to how willing people here are to share in everything food.  But that’s what it’s all about, right? 

I take great pride in feeding my family and friends, and CT has helped me to do it better, smarter and more effectively.

I want to let you know that us folks who are not employed the busy are asked to read only in the three Pro forays, but they are very informative.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines, if you still have any questions, please post htem in the Feedback & Suggestion forum for help.

Once again, Welcome!

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