I've been selling lots of pies now, out of my store front.
I am trying to figure out if I should be targeting restaurants next,
Do you sell pre-made desserts in your restaurants? What kind of delivery schedule would you want? Would it be better if it was fresh pies every 2 or 3 days? Fresh pies with preservatives once a week? Or frozen pies once a week?
Is the expectation that I would be on call 24/7, or would it be fine if I only delivered two or three set days per week?
Would you buy locally made pies, with local fruit if I came knocking on your door?