I have read several threads about this and have some brand names, etc. but what I am hoping someone can help me with is passing along a specific brand and model that that they use themselves in their own bakery. This is going to be a major purchase for me so the more info I can gather from people that use one routinely the better. Ideally it would be a counter top model as I don't have room or need for a larger floor model. Thank you!
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2/19/14 at 10:49am