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Can you recommend a dough sheeter for pie baking?

post #1 of 2
Thread Starter 

I have read several threads about this and have some brand names, etc. but what I am hoping someone can help me with is passing along a specific brand and model that that they use themselves in their own bakery. This is going to be a major purchase for me so the more info I can gather from people that use one routinely the better. Ideally it would be a counter top model as I don't have room or need for a larger floor model. Thank you!

post #2 of 2

What are you going to use the sheeter for in the pie process? There may be more viable equipment for you to use, like a pie press.

 

See http://www.angelequipment.net/

 

Chef Carlton Brooks CCE, CEPC

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