When looking for a job, where do you look. I ask, because I need to know where to try to find people when I need them. I am in a rural location (Eastern Shore of MD) which makes it a little harder I am guessing.
Thanks for any input.
Have you tried contacting culinary schools? They always seem to be looking for job sites.
You might try paying more. If you don't pay enough you won't attract worthwhile staff to a remote location. And are you looking for chefs, or cooks? Are you offering full time, year round positions or just seasonal? Seasonal work in a remote location isn't very attractive. A lot of cooks spend 6 months on the islands and 6 months up north, but Maryland might not be an attractive spot for seasonal workers.
Just some thoughts.
Network with your salespeople/vendors... The USFoods/Sysco guys always have a pulse on what places need kitchen staff as well as when somebody becomes available.