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Good Afternoon from Balmy NYC

post #1 of 2
Thread Starter 

Thanks you all for this wonderful online community.  So glad to be a part of this.

 

I am your basic home cook that love to find new ways to make delicious foods.  I've just started tinkering with a smoker a few months ago and am having a great time of it.

 

I live in NYC with a wonderful wife and son whom I love to feed.

 

If you have any questions for please ask.

post #2 of 2

Aloha, Welcome to Chef Talk @wilpark

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about three years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome.

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