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Any reputable courses I can take.

post #1 of 4
Thread Starter 

I know that Sur la Table has some classes for folks not in the culinary profession.  And Viking had a few many years ago.  Are there some courses or demos I can go, in order to expand my culinary knowledge.

 

I live in NYC and there are many Culinary Arts schools.  Is there something that is offered per class?

post #2 of 4

The international culinary center (formerly the french culinary institute) looks to have a real solid class list for the serious amateur.

 

http://www.internationalculinarycenter.com/courses/ny/cul/amat

 

"Culinary techniques" is the most serious

post #3 of 4
@youngchefkarl, speaking of the International Culinary Centre, i'd really like to know if it has a bachelors prog in Culinary Arts. I wouldnt want to spend that much for a diploma or associate degree. The certificate has to be worth it. I have sent two emails to the school requesting this answer but obviously whoever is in charge of emails seldom does their job and its bad for reputation. I would really appreciate it if you could put me through on this. Thanks Tummytalk
post #4 of 4

 Le Cordon Bleu USA   also offers 1 -3 day classes in various subjects. I took a one day bread class in the Paris location and it was excellent. 

 

Uggh, just looked this up and they don't have a New York campus which I find very odd. There is a Boston campus if you don't mind the travel. Here is a list of their courses:

 

http://www.chefs.edu/Programs/Chefs-Series

Thanks,

Nicko 
ChefTalk.com Founder
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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