It sounds like a quiche, what about butzy's? The tomato product?
You got it, balsamic vinegar ice cream. Just reduce the balsamic to a heavy syrup and mix it in before freezing. Sound weird, tastes great, I usually serve it topped with cracked black pepper and strawberries.
Your turn now.
Nice one !
Terragon or chervil (can be made with either)
Now this _______ has a particular name, can you guess ? And if you never made it, oh heavens to bits, its fantastic !
And tarragon vs parsley.. also and AFAIK Chasseur is the name given to a way of cooking meats, and thus also the name given to the sauce made from the braising liquid that results from the cooking process, whereas Châteaubriand is a sauce prepared to accompany meats that were cooked separately (like a grilled or pan-fried steak).