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Vanilla Cake Recipe

post #1 of 3
Thread Starter 

Hello everyone


So I really need to figure out how to make a moister vanilla cake. I own a cafe/bakery and all my other cakes are really moist and tender. Vanilla cake is good, but in a days time it looses the moistness - or when baking a large cake (not cupcakes), it doesn't feel as moist.


My recipe:


200g AP flour

220g sugar

121g milk (yes, I weigh the liquid!)

113g butter

2 eggs

2 tsp baking powder

1 tsp vanilla essence


And that's it! Any suggestions to help improve this? Thanks a lot! :)

post #2 of 3

Switch out some of the butter for mayonnaise and you will have a moist product.

post #3 of 3



Thanks to share a great Vanilla Cake Recipe.  you can decorate the cake with chocolate layers. you can melt the chocolates, You can try. amazing. 

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