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Cheese...slices,crumbled,annoying

post #1 of 5
Thread Starter 

How is cheese stored on your line? in 6th pans ect? If I do not want to use 6th pans because of the variety of cheese and the amount of pans it takes up on the line. 


Edited by PowerViolence - 2/25/14 at 1:58pm
post #2 of 5

Lowboy cooler - wrapped in saran on a tray with other 'dry' cold items.

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
post #3 of 5
Thread Starter 

I could put all the sliced cheese on a half sheet pan. Wow I never thought of something so simple! Thanks!

post #4 of 5
One place I worked that had about 10 different sliced cheeses, we just used a 1/3 pan on the line and stuffed them all in there. Then I had another 1/3 just for Boursin in my lowboy. :/
post #5 of 5

1/3 pan with wrapped stacks.

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