I have encountered another problem with macarons (see picture) for some reason I have been baking macaron shells with dark dots on them (no matter which kinda of colour I use to dye the shell) . when they are sitting to dry it looks kinda white and wet. when it's done baking and left to cool the dots slowly appeared again and if I poke it it's soft and can poke through is it the pinch of salts I added in or the sugar or almond flour or colour? I am pretty sure I didn't drop any water on the shells please help Thankssss alot
Dots on macaron shells
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Dilbert hit the nail on the head.
Did you switch brands of 10X ?
If not did your 10X switch formulas?
In any case when I have this problem (sometimes simple icings with a saturated color will do this) I sift and sift and sift.
Then sift again lol.
Even if there is no remainder that I can see all this sifting will help.