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Looking for a cookbook

post #1 of 3
Thread Starter 

A few years ago, a chef showed me a cookbook that only listed ingredients and minimal instructions for each recipe. It was reasonably small (half A4 size) and I remember he mentioned it was an advanced book. Can anyone please help point me in the right direction?

 

Much appreciated

post #2 of 3

51XHE2HCNRL._SY344_BO1,204,203,200_.jpg

Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts Hardcover

by Louis Saulnier (Author) , E. Brunet (Translator) , Jacques Pepin (Introduction) , George Lang (Introduction)

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 3
Thread Starter 

FANTASTIC! So much appreciated...thank you.

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