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post #1 of 2
Thread Starter 

Hi Everyone,

I was asked to introduce myself.


Have been passively reading things on Chef Talk for a couple of years now, decided to join in. I am mostly interested in the cooking and personal chef discussions. I am finally after 3 years of planning looking to start a P.C small business.


Thanks in advance,



post #2 of 2

Aloha, Welcome to Chef Talk Gretel.

How exciting to be pursuing such an interesting field. Look at how far our collective minds have gone with the simple thing of food.

I’m sure that you’ve already checked everything out `round here; should you have any questions in regards to the site itself, please so post them up in the Feedback & Suggestion forum.

Now don’t leave us Home cooks out of the conversation, we have plenty to bring to the table, each and every day with our ways of getting business done.

Please ‘like’ Cheftalk.com on Face Book too, as well as follow all of us and our pix on Pinterest.  It’s all about sharing in everything food.

Cook On!!

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