I was wondering what if any experience anyone has had, positive or negative, response to serving this fish. Our customers think it is the best fish they have ever eaten. My wife on the other hand cannot eat it as the oil content is too much for her. If people are not used to a certain cooking technic, they will have various issues from trying new cuisines. we use much olive oil in our cooking and this has the same effect on people that eat Escolar when they are used to eating Shrimp.