Just wanted to let everyone know about a group I recently created. I've been wanting to focus a lot lately on new techniques, on creativity with presentation/plating and creative ways to transform ingredients and flavors. If you are interested in discussing things like this and hopefully experimenting and providing feedback on experiments I welcome you to join the group and participate!
The group address is here
Even if you just want to lurk, I hope over time some fun topics will come up. Here is a description of the group:
This group is for discussion centering around creative conceptual approaches and techniques. Particularly conceptualizations of dishes, artistic plating, and discussion of some of the lesser used techniques. There are no real constraints; just the idea that we can encourage and inspire each other to reach for new levels in the culinary world.