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post #1 of 2
Thread Starter 
Hello. I am a recent grad with an A.A.S in baking/pastry. I am looking for information in regards to international internships. One site I found was CDS International. They require a very pricey fee to place. Is this normal? Has anyone interned with this company? Does anyone have any suggestions? Any information would be greatly appreciated. Thank you, c
post #2 of 2
Hi cjm,
I just want to welcome you to Chef Talk. I can't answer your question, but I'm going to copy this thread to the Culinary Students' forum. Maybe someone there can answer your query.
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