I do have an issue where I work. The kitchen set up. At the moment I work on bar and room service for a Hilton hotel. I also help out on starters and deserts if I have time. That is done on the other side of the kitchen which has a stove in front. My issue is this. When I am doing room service I don't have a stove in front of me or a char grill or anything. It means I have to walk around get a chicken for example for club sandwiches put it on then walk back to my section. Also because of a wall in the way it is out of my line of vision. Most of the room services I do involve some form of cooking so am constantly having to move a lot. I find this sometimes means I loose concentration. If I were to move to a different part of the kitchen although it would not be right in front of me it would be in my line of vision which I think would help. I'm going to suggest it when I go back in.
How much do you feel this would throw you of if you were working? Am I making a big deal out of nothing or is it a real issue?