or Connect
New Posts  All Forums:Forum Nav:

Freshbooks

post #1 of 3
Thread Starter 
I was wondering if anybody had any experience using Freshbooks for small foodservice/cateering businesses? It looks a little "a-bomb to an anthill" for my business, but it has come highly recommended. Any advise or alternatives somebody would like to share?
post #2 of 3
QuickBooks is the standard. A good reason to use Quickbooks would be because most accountants already use it and you using it makes it easier to get help from an accountant, bookkeeper or CPA. Maybe you don't need that help now, but if you grow, you'll need it eventually and changing accounting software after you've started with another is a pain.

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply
post #3 of 3

tbh... wrong thread...


Edited by MichaelGA - 3/2/14 at 8:34pm

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply

----

 


"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs