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post #1 of 2
Thread Starter 

I have been a lurker here for quite awhile and decided to join in! I co-own a food truck and am the chef/cook. We are expanding into catering, especially during the colder months (which seem to be never-ending here now). Looking for some good advice on that side of the business. This is a great site.

post #2 of 2

Aloha, Welcome to Chef Talk.

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, feel free to PM a Mod or Admin person.  I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

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