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Super Stoked to be able to be a member here!

post #1 of 2
Thread Starter 

My name is Caleb. I'm a 21 year old  graduate of NWLTC with a certificate in culinary arts. I live in Shreveport, Louisiana and currently am a saute cook at the fine dining restaurant in a local casino. After a year and a half of putting up with constant BS, I put my two weeks in. Those of you who have cooked in one should understand... lol. I'm about to leave for an interview at a local country club and in the process of brushing up my resume, I stumbled upon this gem of a website. Looking forward to finding out anything and everything I can from all of you!! KCCO!!

post #2 of 2

@Chefboyartoro welcome! Glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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