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I've used the Taylor 220 model as a hotel pastry chef years back. I think my record was 30 gallons in 8 hours. It DOES NOT MESS AROUND HA!
Cons: Its a hassle to clean and its not very efficient when its time to empty it as the dasher is huge with lots of little parts. Lots of little scraping and scooping to remove the last few ounces stuck on the dasher. A number of times I was STUMPED as to how to put the scrapers back on.
It wobbles a little during operation. SO it will have a larger foot print than expected.
Had an issue with a melted part. Could be a fluke.
Pros: 2.5 Gallons (the max capacity I was comfortable with) per 20 minutes.
Design, wide mouth, mouth extends far out (no drips)
, heavy duty shelf that is adjustable.