I'm a retired chemical operator and a big foodlover
I cook as a home cook for many Years now.
A Few years ago I started to be interested in Japanese knives and sharpening.
I own now;Tojiro DP; santoku,gyuto,nakiri and petty
Eden breadknife and a few western knives(Spanish brands like for example arcos)
Stones;edge pro+ stones and tapes,naniwa ss and chosera