Yay... all fantastic ideas. I'm not sure when I'm going to cook pigs hands next, probably not soon (mostly because it would freak out my wife), but those pictures are really cool Ordo. Now pineapple that's something more realistic I could try tomorrow! Why not. Never gave it a chance. In fact I don't remember ever using my grill for dessert, time to experiment.
Yeah charring peppers now that's something I've already done but I wasn't really thinking about that... probably because the way I do it I rarely live any of the burnt bits in the final product, so I don't really eat anything burnt... maybe I should try charring them a little more to get that charred taste. Is the flesh right below the skin (after you remove the skin) black on yours Phatch?