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Beef jerky seasoning

post #1 of 4
Thread Starter 
I just bought a new dehydrator to make jerky and I'm stumped on what ingredients to use. Share some of yur own favorite recipes.( I'm using eye of round btw)
Thanks


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post #2 of 4
I soak it in Worcestershire, soy sauce, cracked pepper. Sometimes some balsamic vinegar too. Teriyaki is also popular. I suggest marinating overnight or longer. The longer you marinade, the more salt the beef will pull out or the mixture and the saltier the jerky.

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

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Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply
post #3 of 4
Have been making a lot lately and one of my best friends uses a wet marinade. As the idea is to remove liquid I opted for a standard cure and dry rub approach. Standard cure = parts sugar, salt and black pepper, I don't use pink salt. Re the S & P used smoked sea salt and smoked black pepper. Also used our dry rub dried chili, onion, garlic, paprika, mustard, coriander etc. for 48 hrs. thicker cut beef, lately we've been using flank dehydrated 3hrs @ 160 and about 7 hrs @ 115. Just found some Worcestershire flavored pepper we plan to experiment with.

Cheers!

EDG

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

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"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply
post #4 of 4

salt and black pepper brine then on the smoker on its lowest. Can use a little liquid smoke if no smoker available.

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