I'm currently enrolled in a Hospitality Administration Bachelor's degree program at a non-culinary university. I've always wanted to pursue my passion of baking/pastries, but I'm not sure if I should finish getting my Bachelor's or should I stop for now and get a Baking & Pastry assistant chef certificate at a community college? If I go with Bachelor's, I would be graduating hopefully in Fall of 2015 (3 more semesters).
P.S. It should be worth noting that I have no "official" experience in the food industry, so I would hopefully get a job while in school