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ramen noodles

post #1 of 2
Thread Starter 
Lookin for a good ramen noodle recipe. Need help
post #2 of 2

Flour

Water

Kansui (sodium carbonate) (baked baking soda)

 

No set proportions as there as so many variables

 

Start with approx:

 

2tsp sodium carbonate

100g water (soft)

225g AP flour

 

Kneed to bring together - let sit for 1 hour in fridge

Kneed again until it's nice an pliable - use a large pin as the dough is very hard.  Pro's use a pole that they sit on utilizing body weight.

Let rest overnight in fridge.

Roll or stretch as desired.

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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