Hey y'all, I'm making some eclectic grilled cheeses tonight.
A pear and blue cheese one on homemade amish white
A cheddar bacon apple one on same bread
So, I also have some chickpeas I made and seasoned with a little chili powder, paprika and cayenne pepper. I want to make a third grilled cheese with cheddar, chick peas, homemade amish white bread, and....WHAT ELSE???????????