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ENSP - France

post #1 of 8
Thread Starter 

Today is 2014. How is ENSP now, somebody could give me some information about it? I mean, after having many troubles in late 2009, did it get better? I heard they have new labs, courses with 12 students at the most. English spoken programs and so on. I am really interested in doing an english pastry program there. What do you think about it. Take a look at http://www.ensp-adf.com/detail_contenu.php?id=143

 

Thanks LfBr

post #2 of 8

@LfBr sorry know one got back to you did you ever find anything out about ENSP? Based on their website it looks like a really nice school. Do you end up with a certificate in pastry when you graduate? Let me know if you ended up attending this school.

Thanks,

Nicko 
ChefTalk.com Founder
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 8
Thread Starter 

Thanks for the attention Nicko. I will let you know.

 

Luiz

post #4 of 8

Hi there,

 

I'm interested in this school as well but I can't find any recent reviews! So I don't know if the school has improved at all. Can someone tell me about a recent experience at ENSP??

 

Thank you

post #5 of 8

Hi, I have been searching all over the internet for more current information on ENSP but I haven't had any luck. Did you end up going there for school? Any help would be greatly appreciated. I am looking at going there next year.

post #6 of 8
Thread Starter 

Hi cdn...,

 

Unfortunately I didn't. I decided to postpone it for a while. But I wish you good luck if you go.

post #7 of 8

Hello! I am also interested in attending next year's summer session. I would also like to get updates about ENSP program, its' current situation.

 

I have checked on their Facebook page. They have some feedback, but I didn't find anything eally useful.

 

Well, I hope somone can help us out here. :)

post #8 of 8

Hey all. I know this is an old post, but I know ppl will probably find it when searching. I completed the French Pastry Arts course at ENSP. If you have any questions, please message me and I can tell you more!

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