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post #1 of 2
Thread Starter 

Good Morning All,


I'm excited to have joined this group! I live in California and hope to one day, have my own catering company. I'm certain that my many questions and issues I'm sure to encount in my adventures in the culinary world will be helped out by the wonderful people on this site.  Glad to be here :)

post #2 of 2

Aloha, Welcome to Chef Talk.

Big wave and a howdy partner from the middle of the desert!

This is a great Community, so many different culinary skill levels from all around the Globe.

Feel free to join the conversation or start one in the relevant thread.

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum. About the forums, the Professional Food Service forums are read only for those of us not employed in the biz.

Did you see on Face Book, Pinterest as well as Twitter? Good stuff.

Once again, welcome. 

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