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2 foot Canopy?

post #1 of 2
Thread Starter 

Hi, I'm starting a restaurant but the unit only has a 2 foot canopy.

 

Can I install any type of hood or it has to be under a certain specification?

 

I notice alot canopy are 8-15 foot, mine is only 2?

post #2 of 2

Check with your local FireMarshall or whomever is in charge.  

 

Usually the canopy has to extend x number of inches past either side of the equipment being used under it.   Usually 6" is what i've seen.

 

It's probably an old installation that doesn't meet modern code, maybe a single 12" wide fryer?  

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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"Plus, this method makes you look like a complete lunatic. If you care about that sort of thing".  - Dave Arnold

 

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