I want to make my own ketchup, the way I'd like it to taste. I don't want to make it from raw tomatoes, but from tomato puree. I love this Classico brand puree I have and I don't think I could beat it.
I want it:
-spicier than the average, and I'm referring to aromatic spices, though I will be adding plenty of habanero too
-I prefer carmelized onions and not simmered, and that's easy, but the process for the sauce has to be a little different maybe?
-I will be using less sugar than the big brands
-I will probably try ingredients that are not the usual, such as celery leaves or seeds
Any help is appreciated!
Edit: I want it to be more like the ketchup I grew up with in India.
Edited by OregonYeti - 3/13/14 at 5:46pm