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Hello Everyone

post #1 of 2
Thread Starter 

My names Tom and I'm studying Product Design Student at Sheffield Hallam University. You may have seen the word student, but I'm not a stereotypical student who lives off fast food, meals from home and super noodles! I'm an adventurous cook and will endeavor to cook a meal from scratch every evening. Not only do i enjoy cooking, I enjoy baking too! My most recent amount of fun baking was using the D.I.Y 3D dinosaur cutters! what a great laugh that was!

 

Being a Product Design student, I am inspired by innovative and interesting objects or products. If you are able to inspire, fire away! Do you have any issues with anything you use in the kitchen? Please let me know, it can help me with idea generation and problem solving.

post #2 of 2

Aloha,  Welcome to Chef Talk Tom.

You, my friend, are in great company.  The folks here at CT share in your love of ALL things food.  Whatever your current pursuit, you’ll find plenty of like minded folk.

Chef Talk has been around for more than 13 years and has 50,000 + members from around the globe.  Everybody from CCI to people who think they can’t boil water.  A note about the forums, folks not employed in the food industries are asked to read only in the Pro Food Service forums, but they are very interesting.  The search bar is very useful in finding topics that have been around the world three times over.

I hope to see some over your successes as well as flops in the Galleries soon.

Once again, welcome.

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