I live in San Francisco and earn a six figure salary but, I am not happy with my job. I just do it for the money. I love cooking and I know being a chef will make me happy despite the lower income. I have been researching on the internet and have come across the names of some good schools like ALMA, Le Cordon Bleu etc.
I have also come to know that culinary schools in Europe are way better than the ones in the States. Hence, I am in a dilemma, whether to save some money first, quit my job and move to Europe to pursue my dream or to stay in the States, attend a school part time and get a degree. Maybe you good people out there can help me with reviews on good schools **in and out of the USA.** I am also open to hear about culinary schools in Asia. Anywhere in the world, where they are good career opportunities post-graduation.
Taking this step is a bit scary for me, but I absolutely want to do this.