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My name is Jessica. Graduated with Culinary and Pastry Arts degrees in 2007 and 2008. Did the personal chef thing for a while, loved it, but hating all the work of keeping the business running and was ready to get in the commercial side of things! Then was the Event Chef for a super high volume facility with a tiny, tiny kitchen. Teaches you to appreciate some space!! :)  I've been a KM, expo, garde manger, and pastry. Just started as Executive Chef in a low volume facility for a charity organization. It's exciting and frustrating as this kitchen is a total mess and needs everything from inventory to cleaning procedures put in place. It is a big task. I am also mom to 4 little ones!!! 

post #2 of 2

Aloha Jessica, welcome to Chef Talk.

Wow, that's some resume, and now you work for a charitable organization, fabulous!

I hope that you will visit often and not only participate in the Pro forums but with us Home cooks as well.

Should you have questions in regards to the site itself, please post those in the Feedback & Suggestion forum, where one of friend folk here at CT will assist you.

Have you checked out the Galleries yet?  Nifty stuff!

But, whatever you do `round these parts, enjoy...


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