Most recipes that I have found for chicken wings involve seasoning the wings with salt, pepper, garlic, etc and baking them at 350 for about an hour. Then glazing them and putting them back in the oven for a few minutes. I'm looking to do something different:
Make a glaze - Asian, or buffalo sauce, or other. Save half the glaze. Poke the chicken wings with a knife and marinade (let's not have the "marinade" vs. "marinate" discussion again!) them in half the glaze overnight. Remove the wings from the marinade and bake them on a rack at 350, turning them about half way thru. Remove from the oven and toss with the saved marinade. Put back into the oven directly under the broiler and broil for 3 or 4 minutes. Turn the wings over and broil again.
Will this work? Anyone see problems or cautions? Suggestions? Thank you.