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Butter/mustard/poppyseed sauce getting too firm

post #1 of 2
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It solidifies in the fridge and at room temp. Anyone know how I can keep this in sauce/spread form? It's usable, but very annoying
post #2 of 2

Need more info, such as a recipe, before able to offer suggestions on to how to change.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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