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One Organic Duck Left

post #1 of 4
Thread Starter 

We raised 30 free-range, organic ducks last summer and I have one left. :( I'm looking for a really good recipe for the last one. Any ideas?

post #2 of 4

I just did two ducks the traditional way.  Confit the legs, used the skin for cracklings, duck stock, sous vide breast, rendered the fat, made a duck liver mousse.  The only thing I didn't do was stuff the necks.

post #3 of 4

Never occurred to me to stuff the neck - that's brilliant.  Thanks for that -

post #4 of 4

Dumplings. One duck would go a long ways.

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

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Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply
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