Hello everyone! I just started baking the last year or so and I find it very relaxing and enjoyable. I have started to invest in a few books on baking regarding simple things like cupcakes and cookies, though I haven't attempted cakes from scratch yet.
As an amateur, I have a question regarding flour, as in bleached and unbleached. Last week, I made what were the best chocolate chip cookies I have ever made, only to realize after that I used unbleached flour when the recipe called for bleached! I googled a few things about the two, and all I understood was that bleached flour is favored when it came to baking, primarily due to healthy reasons. Whereas, unbleached flour is processed. Am I correct?
However, is that it? Could someone help me understand a bit more?