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Cooking with a Charcoal Oven

post #1 of 2
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I will be soon opening a 'Steakhouse Restaurant' and am looking to install a charcoal oven. I would appreciate any advice from those of you that are using ovens such as Josper, Inca and Bertha. Also considering a hot food holding cabinet called 'Porkka';

Thanks, John  

post #2 of 2

for holdng hot food  Alto Sham  STILLTHE BEST  in my opinion

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