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Himalayan Salt Block Cooking

post #1 of 4
Thread Starter 

Anyone tried it?  There's a restaurant here that cooks certain dishes on a Himalayan salt block.

http://www.yamashirohollywood.com/

 

I thought this was interesting - using the block on the grill, for scallops, asparagus & Mandarin Oranges (to be served w/ black rice)..

 

 

post #2 of 4

From the few times I have had steak and salmon cooked on a salt block I noticed no difference in taste. Maybe it is just me. It holds heat for longer. A LOT longer. Which would make sense for things like scallops or thin strips of beef.

Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.
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Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.
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post #3 of 4

There has been an earlier discussion you might find useful.

 

HIMALAYAN SALT PLATE
started on 09/15/13 last post 09/15/13 at 10:49pm 9 replies 987 views
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 4
Thread Starter 

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Edited by Cerise - 3/24/14 at 5:42am
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