I am 22. I have worked a lot of quick service restaurants since I was 16 and have been a manager at 3 places. I'm looking into expanding my knowledge in the culinary field and I found a culinary program at my local community college. It's obviously cheaper than the art institute or going out of state to the CIA or Johnson and Wales. I was wondering if with a mixture of my experience and a culinary degree at a community college, if that would hold up when applying to restaurants? Eventually I would like to further into my career and take on more challenges as a chef and student, but starting out is it a good plan?
Thanks ahead of time for any insight.