Pre-salted Miller Amish chicken, fresh thyme with butternut squash going into the oven for friends coming over later. Truly wish my ChefTalk cooking buddies could join.
I certainly wish the same! That looks fantastic. I love the color of your butternut squash. Thyme goes with chicken like basil with tomatoes. Sometimes I add some fresh thyme after roasting the chicken, with some butter and salt.. delicious. If you can please post an "after" picture too!
I already had about 50 people in my garden for a neighbourhood BBQ. If we need more space, I can always put up some beer tables in the adjacent meadow:
Same here!
How does lunch on a sand bank sound, with elephants watching you and the cry of the fish eagle in the background (just trying to make everyone jealous)
And Gene, if I get back to Holland some time I might just take you up on your iffer
I moved away from Munich two years ago, used to live in Schwabing, to the place shown above. But I am still pretty close - half way between Nürnberg and Regensburg, perhaps a two hour drive from Munich. So if you visit the Oktoberfest, you could as well stop here! You probably pass my place on the Autobahn anyway, when driving south towards Munich, that should just be a 30 minute detour. Just drop me a message when you are going - I'd be happy to provide some Bavarian cooking, fine local beers and a place to crash for the night!
Same here!
How does lunch on a sand bank sound, with elephants watching you and the cry of the fish eagle in the background (just trying to make everyone jealous)
And Gene, if I get back to Holland some time I might just take you up on your iffer
Gene that sounds like a plan, ill bring some smoked reindeer and moose as well as a bit of sill, give ya a taste of Sweden while Im there. I wont bother to bring any beer, not worth bringing, lol.
Gene that sounds like a plan, ill bring some smoked reindeer and moose as well as a bit of sill, give ya a taste of Sweden while Im there. I wont bother to bring any beer, not worth bringing, lol.
I never had any real Swedish sill, but ever since I have been to Iceland, the grocery store stuff doesn't do it for me, either. They definitely know what to do with herring up there, too. Would you share your recipe? I'll introduce you into the secrets of Northern Bavarian style aspics and headcheese in turn, when you come here Although you got your own decent sylta, I suppose.
The sylta can be tasty if you get the rolled, the pressed looks, smells and taste really bad. Ill bring some of the rolled along. Cant wait for oct fest!!!!
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