so my car got broken into and one of the things that was taken was my knife bag out of the trunk. so i have to get new knives. ill start by staying that i really like how MAC knives feel im my hand and how they keep there edge when im busy i dont have to reach for a steal hardly ever.
this is what im thinking to get started and should keep me for a while.
chef knife- MAC knife MTH-80 - Professional Series 8" Chef's Knife with dimples, its what i had before and i miss it.
http://www.macknife.com/kitchen/pro...ies-8q-chefs-knife-with-dimples.html?vmcchk=1
Boning knife- MAC Knife PB-60 - Chef Series 6" Boning Knife, curved
http://www.macknife.com/kitchen/pro...pb-60-chef-series-6q-boning-knife-curved.html
meat slicer- MAC knife BS-90 - Chef Series 9" Bread/Roast Slicer
http://www.macknife.comHB-40 - Chef Series 4" Paring Knife/kitchen/products-by-series/chef-series/49-bs-90-chef-series-9q-breadroast-slicer.html
Paring knife- MAC knife HB-40 - Chef Series 4" Paring Knife
http://www.macknife.com/kitchen/pro...ies/11-hb-40-chef-series-4q-paring-knife.html
Bread knife- Wusthof 7-in. Offset Bread Knife, Gourmet
http://www.knifecenter.com/item/WU41217/Wusthof-Gourmet-7-inch-Offset-Handle-Bread-Knife
Ceramic honing rod - Messermeister 10-in. Ceramic Sharpening Rod
steal- Commercial Sharpening Steel
i also got a few peelers and i have a micoplane
knife bag - Wusthof 8-pocket Knife Roll
http://www.cutleryandmore.com/wusthof/knife-roll-p1142
this comes to just under $400 i was thinking i was going to have to spend more then that too.
ill miss not having 2 chef knives.this 10.5 global was my 2nd knife but i used my MAC 80% of the time.
http://www.cutleryandmore.com/global/heavyweight-chefs-knife-p11077 but that will be something ill have to save up for some other time i I'm trying to do this in a way i don't break the bank, the knives weren't the only things i have to replace.
any suggestions or concerns about any of these ill most likely order these by the end of the week, let me know what you think
this is what im thinking to get started and should keep me for a while.
chef knife- MAC knife MTH-80 - Professional Series 8" Chef's Knife with dimples, its what i had before and i miss it.
http://www.macknife.com/kitchen/pro...ies-8q-chefs-knife-with-dimples.html?vmcchk=1
Boning knife- MAC Knife PB-60 - Chef Series 6" Boning Knife, curved
http://www.macknife.com/kitchen/pro...pb-60-chef-series-6q-boning-knife-curved.html
meat slicer- MAC knife BS-90 - Chef Series 9" Bread/Roast Slicer
http://www.macknife.comHB-40 - Chef Series 4" Paring Knife/kitchen/products-by-series/chef-series/49-bs-90-chef-series-9q-breadroast-slicer.html
Paring knife- MAC knife HB-40 - Chef Series 4" Paring Knife
http://www.macknife.com/kitchen/pro...ies/11-hb-40-chef-series-4q-paring-knife.html
Bread knife- Wusthof 7-in. Offset Bread Knife, Gourmet
http://www.knifecenter.com/item/WU41217/Wusthof-Gourmet-7-inch-Offset-Handle-Bread-Knife
Ceramic honing rod - Messermeister 10-in. Ceramic Sharpening Rod
steal- Commercial Sharpening Steel
i also got a few peelers and i have a micoplane
knife bag - Wusthof 8-pocket Knife Roll
http://www.cutleryandmore.com/wusthof/knife-roll-p1142
this comes to just under $400 i was thinking i was going to have to spend more then that too.
ill miss not having 2 chef knives.this 10.5 global was my 2nd knife but i used my MAC 80% of the time.
http://www.cutleryandmore.com/global/heavyweight-chefs-knife-p11077 but that will be something ill have to save up for some other time i I'm trying to do this in a way i don't break the bank, the knives weren't the only things i have to replace.
any suggestions or concerns about any of these ill most likely order these by the end of the week, let me know what you think