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post #1 of 2
Thread Starter 

Hey everyone. I'm a newbie Line Cook that found this by accident, but I'm staying here because you guys seem professional and very helpful for someone like me. 

post #2 of 2
Welcome bud. I found this by accident also yesterday it's cool. Any questions about the business I'd be happy to help as I've had many years as cook, sous chef, chef and store manager experience. I've seen all aspects store level so just holla. Enjoy the site take care.
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