I've just made another jelly slab of turkish delight (this time Pink Grapefruit & Ginger) and want to try a different way in cutting it. Usually I just pull out my trusty pizza cutter though this time I want to try my circular 1 ½" biscuit cutter. Now, should I dust it in the powdered sugar/cornstarch mixture -or- should I oil it lightly with simple vegetable oil?
It's usually preserved in confectioners sugar so I'd go that way. Plus the oil would cause early spoilage.
How did you make it?
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