I want to make something similar to Major Grey's chutney and even more like this. Ideally it would be a little less sweet, but then again, sweet is part of what it is.
I would like a recipe from anyone who has a good one.
Last night I did my first experiment. For the most part I was trying to make it exactly, but I also used frozen pineapple juice concentrate for some of the liquid so that I could use less sugar, and I knew that would change it a little. It came out really yummy. One thing that's missing is cumin. I could tell that when I compared mine with the original (above). That will be easy to fix next time. I'm also wondering how the original has a pretty clear look to it. Mine has a lot of finely diced ginger and garlic, which clouded it up. The look is not as important as the taste--I was just wondering. Mine's also runnier, probably just because it has a lot less sugar.
Any recommendations or recipes?
Here's what I made.
I simmered about 30 minutes:
1/3 c. minced ginger
3 medium cloves garlic
1/4 c, diced onion
1/2 c. cider vinegar
1 habanero pepper, sliced very thinly
1 t. salt
1/2 t.ground allspice
1/2 t ground cinnamon
1/4 t. ground cloves
3 cloves cardamom, split (which I later removed)
1/2 t. ground black pepper
1 T. EVOO
I added 12 ounces! (not 12 pineapples!) frozen pineapple juice concentrate, thawed
1 pound frozen mango pieces (which I chopped smaller than they were originally)
1/2 c. sugar
then I simmered it about 15 minutes and put it in the fridge.
Edited by OregonYeti - 3/26/14 at 7:07pm