Hello. I am currently enrolled in culinary school and just started 6 weeks ago. I am lucky and grateful enough to have landed a part time job as a prep cook in a good restaurant/kitchen. I have no prior experience and got the opportunity by doing a stage/trail after my first interview. I just started my first day as a prep and I am loving it. Does anyone have any good/great advice as far as how to be faster and more efficient? My speed and skills are very slow at the moment and I want to strive for excellence in everything I do. While I am showing the utmost enthusiasm and being a go get-tar, I could use some advice on how to become faster in a short amount of time, so that I can get the job done right in the least amount of time. So if anyone has any advice in general on being successful as a prep cook and how to eventually move up when the time is right, I would highly appreciate it. Thank you.
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3/26/14 at 9:57pm