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Hoping to learn about creating the most effective kitchen environment

post #1 of 2
Thread Starter 

Hi, we just renovated our restaurant, and made a few mistakes along the way.  I'm hoping that this forum can teach me a few tricks on how to use the best equipment, improve things, and generally figure out how to create the best working environment for our awesome staff.  I hope this is the right forum for this type of discussion. 

 

Cheers, 

 

Peder J. :)

post #2 of 2

Hello Peder J. and welcome! Thank you for your introduction here in the New Users forum. We look forward to your contributions in the other discussion forums of the site as well. Besides the discussions, don't miss the excellent cooking articles, reviews of cookbooks and cooking equipment (which is perhaps timely in your restaurant development), and other aspects of the offerings here.

 

Are you changing cuisines as well as decor? I know this time can be exciting and also nerve-wracking! Good luck to you in your endeavor.

Best regards,

Mezzaluna

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