I just received a cook position at a luxury hotel and resort and I've never had any sort of professional training. I'm feeling a bit stressed, orientation week starts next week and I feel as if I bit off more than I can chew.
I've never made servings larger than for 5 people and I'll be starting out at the hotel's buffet cooking. I've only cooked at home and personally picked up stuff from being around other chefs. I impressed the Chefs at the hotel some how and they offered me the position immediately.
Any tips on what I should cover before starting or what to expect? All I know is that kitchen is extremely busy and hectic and this kitchen serves about 4 different restaurants in the hotel.