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French Charcuterie

post #1 of 6
8/4/02 at 2:34pm
Thread Starter 
As anyone who follows my various writing attempts can surmise by now, I have a strong interest in charcuterie — must have been all those sausages I ate as a child. When I learned last winter that one of the largest charcuteries outside France existed just a few minutes from where I live in California I got real excited. I wound up interviewing the principals in the organization and receiving an in-depth tour of their operation. I've posted a "trip report" of my visit on my web site.
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post #2 of 6
8/4/02 at 4:58pm
Bouland,

That is a great piece.

Thank you for sharing it.
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post #3 of 6
8/4/02 at 6:02pm
Yes, thank you very much! I think it's time to make another batch of rillettes.
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post #4 of 6
8/5/02 at 5:58am
Where is the business located? Thx.
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post #5 of 6
8/5/02 at 8:39am
Thread Starter 
Hayward, CA, but their products are available through Sysco nationwide.
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post #6 of 6
8/5/02 at 10:32am
Very well done Bouland. It was very interesting, makes me wish I could walk in and smell the place and walk out with some product!
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