As anyone who follows my various writing attempts can surmise by now, I have a strong interest in charcuterie — must have been all those sausages I ate as a child. When I learned last winter that one of the largest charcuteries outside France existed just a few minutes from where I live in California I got real excited. I wound up interviewing the principals in the organization and receiving an in-depth tour of their operation. I've posted a "trip report" of my visit on my web site.
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8/4/02 at 2:34pm