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Hello To All the Chefs...

post #1 of 2
Thread Starter 
I'm so happy to be apart of this community with Chefs from all over the globe. I'm a recent graduate from Culinary school. I received my degree February 2014. I love working in mass production because there's so much to learn.[IMG]http://www.cheftalk.com/content/type/61/id/96752/width/200/height/400 I feel like I'm right at home.. smile.gif Hopefully I will gain knowledge from others to move forward in my career. smile.gif
post #2 of 2

Welcome,join right in----

 

Mike---

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